Tapenade
INGREDIENTS: 1/2 pound pitted mixed olives 2 anchovy fillets, rinsed 1 small clove garlic, minced 2 tbsp. capers 2 to 3 fresh basil leaves 1 tbsp. freshly squeezed lemon juice 2 tbsp. extra-virgin olive oil or cumin oil INSTRUCTIONS: Rinse the olives in cool water to remove excess brine or salt. In the […]