Lemon Tart
PREP TIME: 20 MINS COOK TIME: 1 ½ HOURS SERVES: 12 INGREDIENTS: For Lemon Curd: 4 eggs ½ cup caster sugar ½ cup Devondale All Rounder Thickened Cream 2 tsp finely grated lemon rind ½ cup lemon juice 1 tsp vanilla essence Home made short crust pastry (see recipe) or 1 x 23 frozen […]