Chard and Cashew Sauté
Serves :2 INGREDIENTS: 1 bunch Swiss chard 1/2 cup cashews 1 tbsp. coconut oil Sea salt (optional) Ground black pepper INSTRUCTIONS: Wash Swiss chard and remove tough stems. Heat a skillet over medium heat, and add coconut oil when hot. Chop Swiss chard into thin strips. Add Swiss chard to the hot skillet, […]