BARLEY RISOTTO WITH ROASTED BUTTERNUT SQUASH
WHY THIS RECIPE WORKS In this hearty cold-weather side dish or main course, sweet roasted butternut squash is paired with nutty, chewy barley, sage, and Parmesan. Barley is sold in several forms, but in the test kitchen we prefer pearl barley, which has been hulled and polished. With the bran removed, the texture of the […]
SIZZLING SAIGON CRÊPES
WHY THIS RECIPE WORKS Named for the sound these crêpes make when the batter hits a hot wok, sizzling Saigon crêpes are best described as paperthin Vietnamese pancakes. These crispy, yellow, rice-flour crêpes are wrapped with lettuce and fresh herbs and dipped into a sweet-tart dipping sauce. Though pork and shrimp are often used for […]
Apple Streusel Muffins
These muffins, packed with apple chunks and finished with a crunchy cinnamon streusel topping, are the perfect way to start a crisp fall day. Use your favourite apple for these—any variety will work. Makes 12 muffins Prep time: 15 minutes Cooking time: about 20 minutes INGREDIENTS MUFFINS 2 cups all-purpose flour 2 tsp pumpkin […]
Chocolate Chip–Banana Muffins
Chocolate and bananas are a classic pairing that we absolutely love. Watch as these muffins get gobbled up! Makes 12 muffins Prep time: 15 minutes Cooking time: 25 to 30 minutes INGREDIENTS 1 ½ cups all-purpose flour 1 ½ tsp baking powder ¼ tsp fine sea salt ⅔ cup granulated sugar ½ cup unsalted […]
Our Favourite Bran Muffins
Everybody needs a good bran muffin recipe—this is our favourite. It’s easy to prepare, and you can switch up the recipe to suit your tastes. Not a fan of raisins? Add fresh blueberries or dried cranberries instead. Makes 12 muffins Prep time: 15 minutes Soaking time: 10 minutes Cooking time: about 20 minutes INGREDIENTS […]
Lemon-Blueberry Poppy Seed Muffins
Classic lemon–poppy seed muffins get a punch of flavour from sweet, juicy blueberries. Use fresh blueberries in season, or frozen ones during the rest of the year to bring a taste of summer sunshine to your breakfast table. Makes 12 muffins Prep time: 15 minutes Cooking time: 25 to 30 minutes INGREDIENTS 2 cups […]
Morning Glory Muffins
We love these spiced muffins because they’re packed with fresh and dried fruit. Change them up as you wish. You can substitute toasted chopped pecans, walnuts, hazelnuts or almonds for the coconut, and your favourite dried fruit in place of the apricots and/or cherries, and even omit the crystallized ginger if you’re not a fan. […]
Brownie Belgian Waffles
Belgian waffles first became popular at the 1964 New York World’s Fair. But they were called “Bel-Gem Waffles” at the fair because Americans were unfamiliar with where the waffles originated. Now, of course, they’re a North American breakfast staple. This brownie inspired version is a decadent twist on the classic recipe. Makes 4 servings Prep […]
German Pancake with Spiced Apple Compote
This German-style pancake, also known as a Dutch baby pancake, resembles a thick crêpe but is much easier to prep than its lacy cousin. We like it topped with a spiced apple compote, but it’s equally yummy with fresh berries scattered on top. Makes 4 servings Prep time: 20 minutes Cooking time: 30 to 40 […]
Lemon-Cranberry Scones
The crunch of pecans adds texture to these classic scones. A fantastic breakfast treat, they’re also ideal for afternoon tea. Serve the scones warm with plenty of butter and your favourite jams, preserves or curds. Makes 12 scones Prep time: 15 minutes Cooking time: 20 minutes LEMON TOPPING INGREDIENTS 2 Tbsp icing sugar 1 […]