Pan seared Brussels sprouts
Serves: 2 INGREDIENTS: 6 oz. cubed pork 2 tbsp. coconut oil 1 pound Brussels sprouts, halved 1/2 large onion, chopped Salt and ground black pepper INSTRUCTIONS: Cook the cubed pork in a skillet over high heat until fully cooked. Remove the cooked pork from the skillet and transfer it to a plate. Chop […]