Crispy Panfried Sweetbreads
In a Hurry, Fit for Company First chilled until firm, the poached sweetbreads are sliced, dipped in flour, egg whites, and panko bread crumbs and panfried, which give them a lovely crisp coating. Serve them “saltimbocca” style with the prosciutto and sage sauce or with lemon wedges on lightly dressed salad greens or a bed […]
Fried Pork Chop Onion Potato
Fried pork chop is a classic Southern dish usually cooked in lots of fat. Here we will be making a healthier version of it with not too much fat. It is a great dish especially in winters. It requires little preparation time and very easy to make. You will definitely end up putting a delicious […]