Beef Tenderloin with Roasted Shallots
Serves :4-6 INGREDIENTS: • 3/4 pound shallots, halved lengthwise and peeled • 1-1/2 tbsp. olive oil or avocado oil • Salt and pepper to taste • 3 cups beef broth • 3/4 cup red wine • 1-1/2 teaspoons tomato paste • 2 pounds beef tenderloin roast, trimmed • 1 tsp. dried thyme • 3 […]