Chicken Eggplant Casserole
Serves :4 INGREDIENTS: 3 pounds Eggplant Salt and ground black pepper 1 tbsp. chopped parsley 2 beaten eggs 1 cup of low-fat Greek yogurt 1/2 cup of shredded cheddar cheese, low-fat 1 pound cubed skinless boneless chicken (or turkey) breasts INSTRUCTIONS: Preheat oven to 375 degrees F. Mix beaten eggs and low-fat yogurt […]