Country Pate
Seasoning is key to a good pâté. This recipe may appear to contain a lot of salt, pepper and spices, but they mellow as the pâté cures. Serve with Dijon mustard, baguette slices and cornichons for an authentic French appetizer INGREDIENTS PORK AND VEAL MIXTURE: 1 tsp black peppercorns (or ground black pepper) 10 allspice […]