Baba Ghanoush
INGREDIENTS: 1 large eggplant 1/4 cup tahini, plus more as needed 3 garlic cloves, minced 1/4 cup fresh lemon juice, plus more as needed 1 pinch ground cumin Salt, to taste 1 tbsp. extra-virgin olive oil or avocado oil 1 tbsp. chopped flat-leaf parsley 1/4 cup brine-cured black olives, such as Kalamata INSTRUCTIONS: […]