Asparagus, Quinoa & Red Peppers Salad
Serves: 2 INGREDIENTS: 1 cup cooked quinoa mixed with 1 tbsp. sunflower seeds 1 cup sliced red peppers 1 cup grilled asparagus Garnish with lime and parsley DRESSING: 1 tbsp. olive oil or avocado oil 1 tbsp. fresh lemon juice pinch of black pepper pinch of sea salt INSTRUCTIONS: Mix all ingredients […]