Pork and Green Beans Stir Fry
Serves :1 INGREDIENTS: 6 oz. of lean Pork 1 cup of Green Beans, snapped in half (use as much veggies as you want or replace Green beans with Kale) 1 garlic clove, chopped 1/2 inch of peeled and chopped ginger Fish sauce (to taste) INSTRUCTIONS: Heat a skillet or wok over medium-high heat. […]