Pasta With Szechuan Spiced Shrimp
Servings: 4 INGREDIENTS: 1/4 lb Spinach leaves 2 Tomatoes 16 large Shrimp 2 Tbs Olive oil 2 Garlic cloves 1/4 cup Chinese chili paste 1 lb Dry or fresh penne (or fettuccine, or other pasta), cooked 1/2 cup Butter; cut into 10 pieces INSTRUCTIONS: Rinse the spinach leaves and remove the stems. Peel […]