Almond, Quinoa, Red Peppers & Arugula Salad
Serves :2 INGREDIENTS: 1 cup cooked quinoa mixed with 1 tbsp. pumpkin seeds 1/2 cup chopped almonds 1 cup chopped arugula 1/2 cup sliced red peppers DRESSING: 1 tbsp. olive oil or cumin oil 1 tbsp. fresh lemon juice Pinch of black pepper Pinch of sea salt INSTRUCTIONS: In a large mixing […]