Start your day with a comforting and satisfying breakfast by indulging in our Home-Style Sausage Gravy and Biscuits recipe. This beloved dish combines flaky homemade biscuits with a creamy and flavorful sausage gravy, creating a breakfast classic that has warmed hearts for generations. From its humble origins to the intricate preparation, join us as we explore the history, flavors, and step-by-step instructions to create this iconic comfort food.

Sausage gravy and biscuits have deep roots in Southern American cuisine, tracing back to the early settlers who incorporated European influences into their cooking. The dish became especially popular in the South, where biscuits made from simple ingredients like flour, fat, and leavening agents were a staple due to their versatility and affordability.

Sausage gravy emerged as a way to make use of readily available ingredients, such as ground pork and pantry staples like flour and milk. It quickly became a breakfast favorite, offering a hearty and flavorful start to the day.

PREP/TOTAL TIME: 30 MIN.

MAKES: 8 SERVINGS

INGREDIENTS

• 8 ounces breakfast sausage (pork or turkey)
• 1/4 cup all-purpose flour
• 2 cups whole milk
• Salt and black pepper to taste
• Pinch of cayenne pepper (optional for added heat)
• Homemade or store-bought biscuits

INSTRUCTIONS

1. In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Break it up into smaller crumbles with a spatula or spoon as it cooks.
2. Once the sausage is fully cooked, sprinkle the flour over the sausage in the skillet. Stir well to combine, ensuring the sausage is evenly coated with flour.
3. Cook the sausage and flour mixture for about 1 minute, allowing the flour to cook and absorb the sausage fat.
4. Gradually pour in the whole milk, stirring constantly to avoid lumps. Continue stirring until the mixture comes to a simmer.
5. Reduce the heat to low and let the gravy simmer for approximately 5 minutes, or until it thickens to your desired consistency. Stir occasionally to prevent sticking or burning.
6. Season the gravy with salt, black pepper, and a pinch of cayenne pepper (if desired). Adjust the seasonings according to your taste preferences.
7. While the gravy is simmering, prepare the biscuits according to your favorite homemade recipe or bake store-bought biscuits as per the package instructions.
8. Split the biscuits in half horizontally and place them on a serving plate or individual plates.
9. Ladle the hot Home-Style Sausage Gravy generously over the split biscuits, allowing it to soak into the biscuit layers.
10. Serve the Home-Style Sausage Gravy and Biscuits immediately, savoring the comforting flavors and tender texture.

NOTES:

• Home-Style Sausage Gravy and Biscuits is a classic breakfast dish that brings warmth and satisfaction to your mornings. This recipe celebrates the heritage of Southern American cuisine and provides a delightful combination of flaky biscuits and creamy, flavorful sausage gravy. Share this comforting breakfast with loved ones, and embrace the nostalgic charm and homestyle goodness it brings to your table.