WHY THIS RECIPE WORKS A long cooking time helps to turn kale and other hearty greens meltingly tender, gentling their strong flavors, so taking advantage

WHY THIS RECIPE WORKS We set out to create a simple and versatile carrot side that would work with a wide range of dishes. Roasting

WHY THIS RECIPE WORKS This straight-forward one-pot approach turns kale tender without taking hours or leaving it awash in excess liquid, but this technique will

WHY THIS RECIPE WORKS This savory, flaky, rustic tart starring butternut squash and baby spinach is bound to be a favorite on any fall or

WHY THIS RECIPE WORKS Gnudi are gnocchi-like dumplings that are traditionally made with strained ricotta and nothing more than a light dusting of semolina flour—essentially

WHY THIS RECIPE WORKS You may not immediately recognize this dish and its variations as the familiar roasted butternut squash, but actually, that’s the point.

WHY THIS RECIPE WORKS Especially at holiday time, having a foolproof slowcooker method for squash can be a lifesaver. Since the flavor of butternut squash

WHY THIS RECIPE WORKS With its silky texture and earthy, lightly sweet flavor, pureed butternut squash is a crowd-pleasing cool-weather side dish. Most recipes for

WHY THIS RECIPE WORKS Stuffing and roasting an acorn squash the traditional way can take hours, but our impressive version is ready in a fraction

WHY THIS RECIPE WORKS The earthy flavor of acorn squash is beautifully highlighted by a sweet maple glaze. But most recipes for maple-glazed squash just