
Two Cheese Tuna Stuffed Mushrooms
Of all the stuffed mushrooms I’ve cooked or sampled, these are my absolute favorites. Yield: About 15 servings, each with 1 gram of carbohydrates, a

Of all the stuffed mushrooms I’ve cooked or sampled, these are my absolute favorites. Yield: About 15 servings, each with 1 gram of carbohydrates, a

These are for my cyberpal Kay, who repeatedly begged me to come up with a low-carb recipe for crab puffs. I tried and tried, but

This recipe requires a food processor, so if you only have a tiny one, cut the recipe in half. Despite the name, these are not

INGREDIENTS 1 slice Multigrain bread ½ Avocado, sliced Olive oil Sea salt Dried red pepper flakes INSTRUCTIONS Toast the slice of multigrain bread. Top

A puffed pancake is my simple solution to breakfast and brunches. Unlike cooking pancakes on a griddle or in a pan, preparing a puffed pancake

I love cooking with lamb shanks because the longer you leave them, the better they taste. Three hours may seem a long time, but trust

Serves 10. INGREDIENTS 1 cup Ensure® Vanilla powder 500g pumpkin, diced 500G MACARONI 80g butter 3 cups grated tasty cheese 1.25L full cream milk

WHY THIS RECIPE WORKS Named for the sound these crêpes make when the batter hits a hot wok, sizzling Saigon crêpes are best described as

Lean ground bison meat has a slightly sweet, beefy flavor that is ideal for a smoky tasting burger. If you can’t find bison, substitute 85%

When stuffed, rolled, and tied, a flank steak can serve as a roast. A relatively low cost cut, flank gains points for elegance when stuffed