This aromatic stew is a one-pot meal that can be on your table in less than thirty minutes. The lamb and orzo cook in a

It wouldn’t be an Irish stew without the Guinness to give it a sweet note. The gloriously flavored chive mashed potatoes make this a delicious

Try this comforting stew for a change of pace. It will make a great weeknight meal for your family, and when the weather is cold,

Here is quite a wonderful stew that can be made only when quince are in season as no self-respecting Iranian would consider using frozen or

This khoresht is similar to the Moroccan Lamb Tagine with Eggplant, except that the eggplant is fried and added to the lamb at the end.

Sabzi means “mixed herbs” in Iranian and this khoresht is made with an amazing number of different herbs, greens, and scallions—a mixture that people often

Khoresht-e gheimeh is one of the most common khoreshts in Iran, mainly because it is economical and can be prepared all year round, given that

Tangia is a supremely simple dish in which you put meat and seasonings in a pot, without any liquid, to simmer on very low heat