Nova Scotia Seafood Chowder
March 28, 2023
This rich soup is inspired by a similar seafood chowder served at the Masstown Market, near Truro, N.S. HANDS-ON TIME 35 minutes TOTAL TIME 1¼
This rich soup is inspired by a similar seafood chowder served at the Masstown Market, near Truro, N.S. HANDS-ON TIME 35 minutes TOTAL TIME 1¼
This delicately flavoured soup is a wonderful vegetarian dish that’s quick and easy to make. Crème fraîche on top adds richness; substitute sour cream or
This satisfying spiced soup is packed with protein and will keep hunger at bay for hours. A piece of warm Naan (page 316) would be
A piece of Parmesan cheese rind adds incredible flavour to minestrone. If you need to get dinner on the table more quickly, garnish the soup
Smoked turkey adds richness to this filling root vegetable soup. It freezes well, so you can make a double batch and keep it to enjoy
If you have Slow Cooker Beef Stock (page 45), use it in place of the broth and check the seasoning at the end of cooking.
INGREDIENTS 250 g mild dry-cured chorizo sausages, halved lengthwise and sliced 1 Spanish onion, sliced 4 cloves garlic, sliced 450 g yellow-fleshed potatoes, peeled, halved
INGREDIENTS 1 tbsp olive oil 340 g boneless skinless chicken thighs 1 leek, diced 2 each ribs celery and carrots, diced 1 yellow-fleshed potato, peeled
Look for an unsmoked ham hock in the meat department of your local supermarket. If you can’t find one, a smoked ham hock will work;
This hearty soup has all the flavours of a stuffed baked potato. The stock is the key to its taste, so homemade is best. But