Soups

Classic Vichyssoise

Yukon Golds, with their rich flavor and medium starch content, are the best choice for this cold soup. Serve it as a first course or

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Broccoli Soup With Bacon

Here’s a perfect way to entice even the veggie-averse to get their greens. SERVES 8   INGREDIENTS 2 Tbs. extra-virgin olive oil 2/3 cup medium-diced

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French Onion Soup

Long-simmered onions and beef broth add a depth of flavor to this cheesy topped classic. SERVES 6 TO 8   INGREDIENTS 2 oz. (1/4 cup)

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