Winter Vegetable Soup With Coconut Milk And Pears
April 26, 2023
Tossing pears into the mix of vegetables adds another layer of flavor and a wonderful texture. YIELDS ABOUT 8 CUPS; SERVES 6 TO 8
Tossing pears into the mix of vegetables adds another layer of flavor and a wonderful texture. YIELDS ABOUT 8 CUPS; SERVES 6 TO 8
Garnish this soup with a swirl of crème fraîche or sour cream flavored with lime juice and zest. YIELDS 8 CUPS; SERVES 6 TO 8
With a couple of potatoes on hand, you can create this filling soup—it’s like a baked potato in a bowl. YIELDS ABOUT 6 CUPS; SERVES
Cream cuts the jalapeño’s heat, but you can still taste its bright, fresh flavor. SERVES 4 INGREDIENTS 4 slices bacon, cut crosswise into 1/4-inch
If you have tortellini in your freezer, a hunk of Parmigiano-Reggiano in the fridge, and a can of diced tomatoes on the shelf, all you’ll
If you can’t find piment d’Espelette, use just a pinch of cayenne instead. The soup keeps for 3 days in the refrigerator or 2 months
A roasted turkey carcass produces rich broth that makes for a delicious turkey soup. This version incorporates airy herb-flecked dumplings. You’ll have extra turkey broth,
Salty and savory Parmigiano-Reggiano marries well with sweet parsnips, and fresh oregano pulls it all together. YEILDS 51/2 TO 6 CUPS; SERVES 5 TO 6
Adding yogurt to the soup makes it smooth and creamy. If you can’t find chervil (a relative of the carrot), use dill instead. SERVES 6
This Italian soup—which has as many variations as there are cooks—is chock full of pasta, beans, and vegetables, making it a hearty one-dish meal. You