
Azerbaijani Yogurt Soup DOVGA
You can turn this soup into a summery dish by omitting the meatballs and chilling the soup once it has cooled down. When served cold,

You can turn this soup into a summery dish by omitting the meatballs and chilling the soup once it has cooled down. When served cold,

This is one of my favorite soups. It’s hearty and full of healthy ingredients. I’ve used du Puy lentils because they keep their shape but

his was the soup my mother made whenever it was raining. She would look outside and say, “Yawm adas,” meaning “It’s lentil soup day.” Comfort

Leeks are members of the allium (onion) family and there is good evidence to indicate that you should eat one portion of this vegetable family

This soul-warming soup is a meal in itself, perfect for anyone feeling under the weather. As an added bonus, children love it and you can

A perennial favorite, the flavor of this particular version of the soup is enhanced by slowly cooking the tomatoes in garlic-infused oil. Serves 4–6

A Japanese staple, this soup has a rich taste and is quick and easy to make. And, it is so, so much better than the

The combination of tomato and coconut gives this soup a hint of sunshine even on the coldest of days. Serves 2 generously INGREDIENTS 1

Served with hot crusty bread, and perhaps with some mushroom pâté, this soup makes a rich, delicious, well-balanced meal. Serves 4–6 INGREDIENTS 4 large

This fragrant vegan version of the classic Thai soup is very light but highly nutritious. The key to success lies in the balance between sweetness,