APPLEBEE’S ONION PEELS
May 11, 2023
MENU DESCRIPTION: “Crisp-fried tender onion strips served with a creamy horseradish dipping sauce.” This signature appetizer from Applebee’s is the chain’s reaction to overwhelming success
MENU DESCRIPTION: “Crisp-fried tender onion strips served with a creamy horseradish dipping sauce.” This signature appetizer from Applebee’s is the chain’s reaction to overwhelming success
WHY THIS RECIPE WORKS: A twist on the classic Mexican tostada, panuchos are a specialty of the Yucatán. The crispy yet tender panucho shells are
WHY THIS RECIPE WORKS: A gordita, literally meaning “little fat one” in Spanish, is a traditional Mexican dish that is often eaten as a midday
WHY THIS RECIPE WORKS: Sopes are small, savory tarts, traditionally served for dinner with endlessly variable fillings. The sopes shells are made with the same
WHY THIS RECIPE WORKS: Tostadas are flat, crisped tortillas that serve as a crunchy base for rich, flavorful toppings. Much like tacos, tostadas are eaten
From the days of The One Thousand and One Arabian Nights, and even before, sesame seeds have been a part of Arab cuisine—used in everything
prep time: 10 minutes cook time: 20 minutes yield: 12 muffins (1 per serving) INGREDIENTS MUFFINS ½ cup coconut flour, or 2 cups blanched
When I worked at Uncommon Ground, we made the absolute best pumpkin cream cheese muffins in the fall. They usually sold out before 8 a.m.
INGREDIENTS 6 large baking potatoes (russet or Idaho), peeled peanut oil for deep-frying sea salt INSTRUCTIONS Using a mandoline preferably, slice the potatoes into
Makes approx. 16 fritters INGREDIENTS 1 large head of cauliflower, cut into florets 8 organic eggs 1 medium onion, grated 4 cloves garlic, mashed