Broccolini with Pecan Brown Butter
April 6, 2023
If you can’t find broccolini, use broccoli florets. Serves 4 INGREDIENTS 2 bunches broccolini (about 1¼ pounds), washed and tough stems trimmed 3 tablespoons
If you can’t find broccolini, use broccoli florets. Serves 4 INGREDIENTS 2 bunches broccolini (about 1¼ pounds), washed and tough stems trimmed 3 tablespoons
Serves 4 INGREDIENTS 4 Yukon Gold or russet potatoes (about 12 ounces each), well scrubbed and dried 3 tablespoons butter 1 cup sour cream
Serves 4 INGREDIENTS ½ pound blue cheese, coarsely chopped (I like Rogue Creamery Oregon Blue or Maytag Blue) 2 scallions, white and green parts, coarsely
Try this puree alongside Asian-inspired mains, such as tofu stir-fry or roast duck. For children, omit the spicy Sriracha sauce. MAKES ABOUT 2 SERVINGS (1
I love to spoon this delicious creamed spinach over baked potatoes. It’s also delicious as a sandwich spread or in lasagna. If using fresh spinach,
HANDS-ON TIME 20 minutes TOTAL TIME 45 minutes MAKES 12 to 16 servings INGREDIENTS CITRUS DRESSING: 2 tbsp chopped fresh parsley 2 tbsp olive oil
HANDS-ON TIME 25 minutes TOTAL TIME 25 minutes MAKES 8 servings INGREDIENTS FINES HERBES SAUCE: 1 egg yolk 2 tbsp lemon juice 1 tbsp white
Shallots become bitter when overcooked, so stir them constantly and take them out of the pan as soon as they turn golden brown. HANDS-ON TIME
Roasting may not be the first thing that comes to mind when you’re dealing with radishes, but these crunchy roots turn incredibly sweet and mild
You can use unsalted butter if you prefer; just add a pinch of salt to season the mixture. HANDS-ON TIME 20 minutes TOTAL TIME 1½