
Pasta with Fresh Tomato and Cream Sauce
Servings: 4 INGREDIENTS: 2 Tbs Onion, minced 1 pinch Crushed Red Pepper 1 Clove Garlic, minced 2 Tbs Olive Oil 4 Tomatoes, chopped 1/2

Servings: 4 INGREDIENTS: 2 Tbs Onion, minced 1 pinch Crushed Red Pepper 1 Clove Garlic, minced 2 Tbs Olive Oil 4 Tomatoes, chopped 1/2

Servings: 4 INGREDIENTS:l 8 oz Pasta (preferably buckwheat noodles or Chinese wheat noodles) 1 cup Peas CHINESE TAHINI SAUCE: 1 tablespoon Tahini (sesame butter)

Servings: 6 INGREDIENTS: 16 oz Vegetable spiral pasta Water for boiling 2 tsp Balsamic vinegar 1 1/4 cup Thinly sliced onions 1 Tbs Garlic,

Servings: 6 INGREDIENTS: 1 lb Rigatoni, Ziti, or other medium pasta shape, uncooked MEATBALLS: 8 oz lean ground beef 8 oz turkey sausage,

Servings: 4 INGREDIENTS: 1/3 lb Spaghetti or rotini 6 Tbs Margarine or unsalted butter 1/4 cup Finely chopped green onions 2 tsp Poultry Magic

Chunky Blue Cheese Dressing is a creamy and tangy dressing with a delightful combination of rich blue cheese flavor and a hint of garlic. It

Servings: 6 INGREDIENTS: 1 cup Onion, chopped 1 lb Ground beef, lean 2 Garlic cloves, minced 2 cans Tomatoes (1 lb-12 oz. each) 1

Warm Blue Cheese, Bacon & Garlic Dip is a delectable appetizer that combines the bold flavors of blue cheese, crispy bacon, and aromatic garlic. This

The Standish House Cranberry Relish is a delightful and traditional holiday recipe that has been passed down through generations. This tangy and sweet relish is

Servings: 1 INGREDIENTS: 1 quart Tomatoes 1 (20 oz) jar Spaghetti Sauce 1 (20 oz) can Tomato sauce 1 tablespoon Italian seasoning 1/2 teaspoon