GOLDEN BEET SAUCE
April 1, 2023
This slightly sweet, musky, glossy, yellow-orange sauce is beautiful on a white plate with roasted vegetables set on top or some browned gnocchi. It pairs
This slightly sweet, musky, glossy, yellow-orange sauce is beautiful on a white plate with roasted vegetables set on top or some browned gnocchi. It pairs
Japanese ginger and carrot salad dressing is one of our favorites. We love the combination of sweetness from the carrot and fresh tang of ginger
Fiddlehead ferns are a favorite spring ingredient. They are the furled fronds of a young fern. They have a short season, and their flavor has
We like to grill the eggplant for this sauce because it lends a smoky, almost meaty quality to the sauce. This is an excellent do-ahead
Aioli is essentially a mayonnaise to which garlic paste has been added. It’s very easy to make but is sure to impress your guests. We
Incredibly easy sauce that is good with all manner of vegetables and pasta. Nutty from the browned butter with the comforting flavor of herby sage,
This incredibly easy sauce is great on all kinds of vegetables from roasted potatoes and other root vegetables to baked squash, lightly sautéed or steamed
Sharp cheese, shallots and savoury spices make this velvety cheesecake an unexpected and tasty starter. Spread it on baguette slices, crostini or crackers. INGREDIENTS 1
INGREDIENTS ½ cup smooth almond butter 3 tbsp tahini 4 tsp lime juice 1 tbsp sodium-reduced soy sauce 1 piece (¾ inch/2 cm) fresh ginger,
INGREDIENTS ⅔ cup light mayonnaise ½ cup sour cream ¼ cup chopped fresh dill 1 tsp liquid honey 1 clove garlic, pressed or grated PREPARATION