
TOASTED COCONUT RICE PUDDING
The combination of toasted coconut, creamy coconut milk, and a touch of ground nutmeg may fool you into thinking that you’re eating a coconut custard

The combination of toasted coconut, creamy coconut milk, and a touch of ground nutmeg may fool you into thinking that you’re eating a coconut custard

Fragrant chai tea teams up with aromatic basmati rice in this pudding, which is delicious garnished with chopped kiwi and pineapple. SERVES 6 TO 8

Dried cranberries emerge plump and flavorful in this orange-and-almond-scented rice pudding. It’s great for breakfast or dessert. The leftovers never seem to last too long

Old-fashioned comforting desserts like this one are making a comeback, not only in home kitchens but also in restaurants. Studded with plump short-grain rice and

In the summer, when fresh basil is plentiful, make extra pesto and freeze it in small containers so you can use it throughout the year.

Using freshly cooked white beans gives you a creamier and fresher-tasting dish than if you use canned beans. This creamy dip, flavored with olive oil

prep time: 10 minutes (not including time to prepare dipping options) cook time: 7 minutes yield: 12 servings INGREDIENTS 1 cup (2 sticks) unsalted

One of America’s favorite casual chains brings us a popular salad dressing that you can’t buy in stores. Instead, buy these six simple ingredients at

This top secret clone of the cheesy appetizer from this 107- unit Mexican food chain is perfect to whip out for your festive fiestas. This

When Johnny Carrabba and his uncle Damian Mandola opened the first Carrabba’s restaurant in 1986, they used a collection of their own traditional family recipes