Fragrant with the aromas of fall, this bread pudding is terrific served as a breakfast dish with vanilla custard sauce, or as dessert after Thanksgiving

Corn bread isn’t usually used to make bread pudding, but I had this dessert at an Italian restaurant, and it was a delicious way to

Served for a luxurious breakfast or for dessert, this pudding and sauce are scrumptious. SERVES 6   INGREDIENTS BREAD PUDDING: 5 large eggs 1 ½

When berries are at their peak in the summer months, I sometimes feel like making a different sort of dessert, and this one fills the

Serves 6   INGREDIENTS BREAD PUDDING: 6 large eggs 1 1/2 cups heavy cream 1 cup whole milk 1/2 cup granulated sugar 1 teaspoon vanilla

The espresso-flavored custard, tender bread, and toffee nuggets are a luscious combination. A quickly made caramel sauce is the perfect topping for this simple dessert.

Studded with melting chunks of chocolate, this airy croissant bread pudding makes a delicious finale to any meal. The vanilla custard sauce is a thin

Sweet custard-soaked bread, flavored with cinnamon and nutmeg, bakes in your pressure cooker for twenty-five minutes. It emerges moist and flavorful, ready to be served