Snow Pea Pasta Salad
July 24, 2023
Servings: 12 INGREDIENTS: 2 lb Mostaccioli, cooked, drained, and chilled 1 lb Snow peas, trimmed, blanched, and chilled 2 oz Green onions, sliced 6
Servings: 12 INGREDIENTS: 2 lb Mostaccioli, cooked, drained, and chilled 1 lb Snow peas, trimmed, blanched, and chilled 2 oz Green onions, sliced 6
Servings: 8 INGREDIENTS: 2 large Red Peppers 2 large Yellow Peppers 1/4 cup Blue Cheese, crumbled (2 oz) 16 oz Rotini Pasta 1 lb
Servings: 4 INGREDIENTS: 2 cups Tri-colored spiral pasta 1 cup Cooked shrimp (or canned tuna, drained and flaked) 1/3 cup Green pepper, diced 1/4
Servings: 4 INGREDIENTS: 3 cups cut-up fresh vegetables (broccoli, cauliflower, carrots, mushrooms) 2 oz dry broad egg noodles, cooked and drained 1/4 cup reduced-calorie
Servings: 6 INGREDIENTS: 1 lb Pasta shells 2 Tbs Oil 1 1/2 cup Mayonnaise 3 Tbs Lemon juice 3 Tbs Chopped parsley 1 tsp
Servings: 2 INGREDIENTS: 1/2 Avocado 2 Tomatoes, diced (3/4 inch) 2 cups Shell macaroni, cooked 1/4 cup Red onion, sliced 1 can Water-packed albacore
Servings: 8 INGREDIENTS: 1 package Interesting pasta, cooked 2/3 cup Italian salad dressing 1 Tbs Dijonnaise mustard 1/4 cup Chopped onion 1/4 cup Chopped
Servings: 2 INGREDIENTS: 2/3 cup Rotini noodles 1/2 cup Frozen mixed vegetables 1/4 cup Grated mozzarella cheese 2 tablespoons Mayonnaise 1 tablespoon Chopped basil
Servings: 6 INGREDIENTS: 3 cups Cooked and cooled rotini pasta 2 cups Shredded Swiss cheese 1 package (10 oz) frozen cut green beans, thawed
Servings: 4 INGREDIENTS: 3/4 lb Smoked salmon, cut in strips 2 quarts Water 3/4 lb Linguini or spaghetti, dry 2 Tbs White vinegar 1/2