
CREAMY CUCUMBER SALAD
This easy-to-prepare Scandinavian-style salad is full of lively flavours. Salting and draining the cucumber is essential to prevent the dish from getting watery. HANDS-ON TIME

This easy-to-prepare Scandinavian-style salad is full of lively flavours. Salting and draining the cucumber is essential to prevent the dish from getting watery. HANDS-ON TIME

HANDS-ON TIME 17 minutes TOTAL TIME 1¼ hours MAKES 4 servings INGREDIENTS 6 baby beets, trimmed 3 tbsp extra-virgin olive oil 2 tbsp red wine

HANDS-ON TIME 15 minutes TOTAL TIME 30 minutes MAKES 6 to 8 servings INGREDIENTS 4 cobs corn, husked 3 tbsp vegetable oil 900 g small

Fresh herbs give this potato salad lots of bright flavour. Cooking the potatoes whole, with the skin on, keeps them from getting soggy and gives

Creamy coleslaw is a summertime favourite with just about anything grilled. The extra step of draining the shredded cabbage helps the salad last longer without

HANDS-ON TIME 15 minutes TOTAL TIME 15 minutes MAKES 4 to 6 servings INGREDIENTS ¼ cup light mayonnaise ¼ cup Balkan-style plain yogurt 1 tbsp

HANDS-ON TIME 15 minutes TOTAL TIME 15 minutes MAKES 8 servings INGREDIENTS 1 English cucumber 2 sweet green peppers 2 large ripe tomatoes 1 red

Paper-thin ribbons of orange, yellow and purple heirloom carrots make a stunning salad. If you don’t have a multihued bunch on hand, orange carrots are

This simple salad makes great use of fresh spring peas and baby greens. Feel free to skip the spinach and swap in whatever greens you

Use a knife and fork to dig into this retro crispy steakhouse salad. A wedge makes a beautiful presentation and is actually easier to make