WHY THIS RECIPE WORKS Chermoula is a traditional Moroccan mixture made with hefty amounts of cilantro, lemon, and garlic. While it’s traditionally used as a

WHY THIS RECIPE WORKS For a fresh and flavorful take on coleslaw, we traded out everyday cabbage for crisp, juicy kohlrabi, supplementing it with sliced

WHY THIS RECIPE WORKS For a flavorful and easy side salad or light lunch, we combined nutty chickpeas and carrots with the Mediterranean flavors of

WHY THIS RECIPE WORKS Sweet carrots nicely accent rich, nutty bulgur in this Mediterranean-inspired salad. Bulgur is a staple ingredient for grain-based salads, prized for

WHY THIS RECIPE WORKS Carrots chopped in the food processor create a delicately crunchy, light-textured base for our carrot salad. It’s a lovely change of

WHY THIS RECIPE WORKS We love the earthy vegetal flavor of raw kale, but its chewy texture can be a little tough to take. Many

WHY THIS RECIPE WORKS Lightly sweet Cape gooseberries are balanced by a bold dressing and creamy, tangy goat cheese in this light summertime salad. The

WHY THIS RECIPE WORKS Dressing peppery arugula with a simple vinaigrette and fortifying it with tender steak tips and blue cheese makes for a quick

WHY THIS RECIPE WORKS San Francisco’s famed Zuni Café serves a perfect roast chicken over a chewy-crisp, warm bread-and-greens salad that has a cultlike following.