Harusame noodles or cellophane noodles are commonly used to make delicate salads in Japan. Here they are enlivened with a spicy wasabi and pickled ginger

Belgian endive has a bright, tangy flavor, which is balanced by the sweetness of the pear and the crispy, caramelized cashews in this salad. If

The contrasting textures and colors of the spinach, garbanzo beans, and tomatoes make this salad look and taste like a feast, while the walnut dressing

Vegans can enjoy a creamy potato salad using either a purchased dairy- free mayonnaise or by making it from scratch. The mayonnaise for this recipe

The only fruit that contains more monosaturated fatty acids than the avocado is the olive. Avocados are also extremely high in potassium and are a

The chewy texture of the wheat berries contrasts beautifully with the soft texture of the fried onions and peppers to make a memorable salad. Serve

This is an easy version of the Indonesian salad that is characterized by its spicy peanut dressing. For added protein, sliced tempeh can be added.

This is the national dish of Lebanon and each family has its own way of preparing it. This version is heady with the flavor of

A simple green salad is the perfect accompaniment to most main dishes. This vegan version of the classic American dressing has a wonderful, creamy, tangy