Rice Tabbouleh
May 4, 2023
4-6 Servings INGREDIENTS 1 cup white basmati rice 2½ cups hot water 1 Tbsp salt 1 Tbsp of olive oil tabbouleh INSTRUCTIONS Soak
4-6 Servings INGREDIENTS 1 cup white basmati rice 2½ cups hot water 1 Tbsp salt 1 Tbsp of olive oil tabbouleh INSTRUCTIONS Soak
Maqlouba in Arabic literally means “upside down.” I remember one Sunday our family was going on a picnic to the park. But we weren’t going
INGREDIENTS 1 cup sultana or golden raisins, soaked in ½ cup rosewater 1 tsp cinnamon 1 tsp cardamom ½ cup toasted slivered almonds ½ cup
6-8 Servings INGREDIENTS ¼ cup clarified butter 1 cup vermicelli pasta (Italian semolina pasta) 2 cups white basmati rice, presoaked, rinsed and drained 4
INGREDIENTS ¼ cup olive oil ½ red onion, chopped 1 cup bulgur, coarse, rinsed in cold water and drained 1 cup freekeh, rinsed in cold
Stuffed rice balls come in many different variations. You can also boil potatoes or lentils with rice or mix the egg directly into the rice.
Mjadara is the Arabic name for this pilaf. It is a complete meal full of fiber and protein. I love to serve it with a
INGREDIENTS DATE AND RICE PILAF: 3 Tbsp clarified butter 1 cup medjool dates, pitted and chopped 1 tsp cinnamon 1 tsp allspice 2 hot red
6 servings INGREDIENTS FOR CROUTONS: 2 large pita breads ¼ cup peanut oil FOR YOGURT SAUCE: 3 cups full-fat yogurt 2 cloves garlic,
This is my favorite way to season the cauliflower-wild rice blend above. It’s a big hit at dinner parties! Yield: 8 servings, each with 8