
Braised Green Beans with Pork
Serves: 1 INGREDIENTS: 1 cup fresh or frozen green beans 1 onion, finely chopped 2 cloves of garlic, thinly sliced 1/2 inch of peeled/sliced

Serves: 1 INGREDIENTS: 1 cup fresh or frozen green beans 1 onion, finely chopped 2 cloves of garlic, thinly sliced 1/2 inch of peeled/sliced

Serves: 4 INGREDIENTS: 1 tbsp. coconut oil 1 pound pork tenderloin, trimmed and cut into 1-inch pieces 3/4 tsp. salt 1 medium onion, finely

Serves :1 INGREDIENTS: • 5 oz. lean Pork Tenderloin, grilled or prepared in the skillet. • Large mixed spinach and shredded cabbage salad. Yogurt

Serves: 4-6 INGREDIENTS: 2 tbsp. extra-virgin olive oil or cumin oil 2 tbsp. coconut oil 3 tbsp. chili powder 1 tbsp. jalapeno hot sauce

Servings: 6 INGREDIENTS: 8 oz Ditalini, Orzo, or Alphabets, uncooked 1 tsp vegetable oil 1 lb lean, boneless pork loin, cut into 3/4-inch cubes

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