
Tamale Pie
WHY THIS RECIPE WORKS: Tamale pie—lightly seasoned, tomatoey ground beef with cornbread topping—borrows the flavor of traditional Mexican tamales for an easy-to-make pie. But in

WHY THIS RECIPE WORKS: Tamale pie—lightly seasoned, tomatoey ground beef with cornbread topping—borrows the flavor of traditional Mexican tamales for an easy-to-make pie. But in

prep time: 15 minutes cook time: 15 minutes yield: 8 servings BISCUITS INGREDIENTS 3 large egg whites 2 cloves garlic, minced 1 cup blanched

prep time: 5 minutes cook time: 25 minutes yield: 2 servings INGREDIENTS 2 strips bacon, diced 3 large eggs ¾ cup unsweetened cashew milk

Kibbeh comes in all shapes and forms. Made with fish, it is one of Lebanon’s most famous coastal dishes. 6-8 PORTIONS INGREDIENTS 3 cups

In this recipe, both the pie shell and the filling contain kibbeh ground meat. The original recipe contains goat meat. We have replaced it with

Very simple to make and totally delectable, these meat pies from Saudi Arabia are eaten as a snack or part of a meal spread. I

B’stilla is one of those classic sweet-savory Moroccan dishes that is an absolute must at any celebration, whether religious or secular. It is the first

This is a basic whole wheat pie crust. If substituting white all-purpose flour, omit the baking powder. Shortening is used here because its high fat

Buttery Sausage Biscuits with Maple Syrup Let this generous homemade breakfast do the talking. Biscuits flecked with sausage and drizzled with maple syrup and butter

I like to serve egg-rich vegetable pies for lunch or for a light dinner. I place heaping wedges onto plates with a scoop of one