
Pasta Stew with Rosemary Pork
Servings: 6 INGREDIENTS: 8 oz Ditalini, Orzo, or Alphabets, uncooked 1 tsp vegetable oil 1 lb lean, boneless pork loin, cut into 3/4-inch cubes

Servings: 6 INGREDIENTS: 8 oz Ditalini, Orzo, or Alphabets, uncooked 1 tsp vegetable oil 1 lb lean, boneless pork loin, cut into 3/4-inch cubes

Servings: 4 INGREDIENTS: 12 x Jumbo Pasta Shells FILLING: 1/2 cup Ricotta cheese, part skim 1 Tablespoon Chopped fresh chives* 1/4 teaspoon Black

Servings: 6 INGREDIENTS: 1 lb Pasta shells 2 Tbs Oil 1 1/2 cup Mayonnaise 3 Tbs Lemon juice 3 Tbs Chopped parsley 1 tsp

Servings: 2 INGREDIENTS: 1/2 Avocado 2 Tomatoes, diced (3/4 inch) 2 cups Shell macaroni, cooked 1/4 cup Red onion, sliced 1 can Water-packed albacore

Servings: 8 INGREDIENTS: 1 package Interesting pasta, cooked 2/3 cup Italian salad dressing 1 Tbs Dijonnaise mustard 1/4 cup Chopped onion 1/4 cup Chopped

Servings: 2 INGREDIENTS: 2/3 cup Rotini noodles 1/2 cup Frozen mixed vegetables 1/4 cup Grated mozzarella cheese 2 tablespoons Mayonnaise 1 tablespoon Chopped basil

Servings: 4 INGREDIENTS: 1/2 cup Salted butter 3 cups 35% cream 2 teaspoons Fresh black pepper 1/2 cup Tomato sauce 2/3 cup (tl)carrots, zucchini,

Servings: 4 INGREDIENTS: 1/4 cup Water 2 cups Sliced fresh Mushrooms 9 oz Pk French-style Green Beans 1/2 cup Coarsely chopped Green Pepper 1

Servings: 6 INGREDIENTS: Nonstick cooking spray 2 tablespoons Sesame oil 1/2 pound Chicken breast, sliced 4 Scallions, sliced 12 ounces Spicy Sesame Linguine

Servings: 4 INGREDIENTS: 1/3 lb Spaghetti or rotini 6 Tbs Margarine or unsalted butter 1/4 cup Finely chopped green onions 2 tsp Poultry Magic