Baked Macaroni and Cheese
April 27, 2023
This is great on its own, but if you want to try something different, use one of the add-ins below. SERVES 6 TO 8
This is great on its own, but if you want to try something different, use one of the add-ins below. SERVES 6 TO 8
This Italian soup—which has as many variations as there are cooks—is chock full of pasta, beans, and vegetables, making it a hearty one-dish meal. You
Pasta and tomato sauce has become a midweek standby in every home. In this classic Italian dish, we are taking that basic sauce to another
4 Servings Preparation: 10 minutes Cooking: 13 minutes INGREDIENTS 10 1/2 oz. (300 g) vermicelli or bucatini 5 oz. (150 g) bacon or guanciale,
4 Servings Preparation: 30 minutes Cooking: 13 minutes INGREDIENTS 10 1/2 oz. (300 g) vermicelli or spaghetti 1 1/2 lb. (600 g) tomatoes, peeled
4 Servings Preparation: 30 minutes Resting: 30 minutes Cooking: 5 minutes INGREDIENTS 2 1/2 cups (300 g) “0” type flour 2/3 cup (150 ml)
4 Servings Preparation: 20 minutes Cooking: 8 minutes INGREDIENTS 12 oz. (350 g) spaghetti 2 1/4 lbs. (1 kg) clams, scrubbed 6 3/4 tbsp.
4 Servings Preparation: 10 minutes Cooking: 8 minutes INGREDIENTS 12 oz. (350 g) spaghetti 5 oz. (150 g) guanciale or bacon 4 large egg
4 Servings Preparation: 30 minutes Cooking: 11 minutes INGREDIENTS 10.5 oz. (300 g) penne rigate or tortiglioni 1 1/2 lb. (600 g) peeled, diced
4 Servings Preparation: 15 minutes Cooking: 10 minutes INGREDIENTS 14 oz. (400 g) fusilli 3 1/2 oz. (100 g) carrots or about 2 small,