Mutton

MAJBOUS

LAMB DISH FROM THE UNITED ARAB EMIRATES Vegetables are not very common in the United Arab Emirates. So instead, they often use spices such as

Read More »

MANSAF

LEG OF LAMB FROM JORDAN This is the unofficial national dish of Jordan. Jameed is a kind of dried yogurt that may be purchased and

Read More »

KIBBEH FROM IRAQ

This kibbeh recipe comes from Mosul, a city in Iraq. SERVES 4   INGREDIENTS FILLING 18 ounces (500 g) ground lamb 2 tablespoons olive oil

Read More »

LEBANESE STEAK TARTARE

An important element among Lebanon’s cold meze dishes. There are many different recipes for this dish, and they all use various herbs. Traditionally the meat

Read More »