Iguana on a Stick
August 12, 2023
INGREDIENTS: 5 garlic cloves ½ cup olive oil 2 tablespoons red wine vinegar 1 tablespoon honey 2 teaspoons dried oregano ½ teaspoon ground ginger Duck
INGREDIENTS: 5 garlic cloves ½ cup olive oil 2 tablespoons red wine vinegar 1 tablespoon honey 2 teaspoons dried oregano ½ teaspoon ground ginger Duck
PREP TIME: 1 HOUR COOK TIME: 30 MINUTES SERVINGS: 12 PIECES INGREDIENTS: OMELET ½ cup heavy cream ¼ cup cream cheese, at room temperature
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