Lamb Tagine with Potatoes and Peas L’HAM BEL B’TATA WA JEBLANA
May 5, 2023
Tagines are typical street food in Morocco, and this is the one that is most commonly found, except that street vendors cut the potatoes into
Tagines are typical street food in Morocco, and this is the one that is most commonly found, except that street vendors cut the potatoes into
This tagine made with baby carrots is delightful served with a Moroccan Bread variation made with anise and sesame seeds. The sweet flavor of the
Last time I was in India, I stayed nearly three weeks, traveling to different cities once ruled by the Mughals. Throughout this time, friends or
This recipe may look daunting, but it is fairly simple to prepare. The only drawback is that most domestic ovens are too small to take
The first time I tasted this fatteh was at Naranj, a large, glitzy restaurant converted from an old house just off Straight Street in Damascus
Fattah, as it is pronounced in Egypt, is quite different from the Lebanese, Syrian, or Saudi fatteh. It is often made with sheep’s trotters and
This is the Levantine version of tharid. Of all the versions of fatteh, it is the lightest, especially if you toast the bread as I
The word fatteh comes from the Arabic verb fatta, meaning “to break up” or “to crumble,” and it refers to the bread element of this
This is one of those dishes people never forget. They will gasp with delight at your architectural skills. Believe me, this is a one-pot wonder!
4-6 Servings INGREDIENTS 1 cup freekeh ¼ cup olive oil ½ red onion, finely chopped 1 can (14 oz) tomatoes, puréed 5 tomatoes, chopped