
SPICY LAMB MEATBALLS IN RED WINE SAUCE
A potful of spicy meatballs in a luscious red wine sauce screams for a bed of orzo or smashed potatoes with feta cheese. This is

A potful of spicy meatballs in a luscious red wine sauce screams for a bed of orzo or smashed potatoes with feta cheese. This is

This delicious dish will take you on a trip to India. Its spicy flavor and cooling yogurt sauce pair perfectly with basmati rice or naan,

A tagine is a type of stew, which is named for the vessel in which it’s cooked. It’s popular in Morocco, where it is often

This simple lamb and artichoke stew from the South of France is perfumed with tarragon, garlic, and plenty of Dijon mustard. It’s delicious over rice

Cassoulet is a big production in many places in France, requiring duck and pork and sausages and assorted other meats in addition to beans. This

The bright flavors of southern France make this dish sparkle. It’s just the thing for a fancy dinner party, and you can make it in

A boneless leg of lamb, tied and ready to cook, can be an elegant meal waiting to happen. This dish would be excellent for a

On New Year’s Day, black-eyed peas are served in many homes in the South, where they are considered good luck for the year ahead. These

IT IS FORTUNATE for those of us who live up north that pesto freezes so well. During the dog days of August, it is my

OF ALL THE pizza recipes in this chapter, this one is the richest. I make this pizza one at a time and cut the pieces