Main Course

Roast Rabbit

Roast Rabbit is a delightful dish that combines the rich flavors of tender rabbit meat with aromatic herbs and hearty root vegetables. This dish offers

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Jugged Hare

Jugged Hare is a traditional British dish that harkens back to old-world culinary traditions. This hearty stew features the rich and robust flavors of hare,

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Greek Pita Pizza

Greek Pita Pizza is a delightful fusion of Greek and Italian flavors, bringing together the beloved elements of a classic pizza with the fresh and

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Salisbury Steak

Salisbury Steak is a classic American dish that’s both hearty and flavorful. Named after Dr. James H. Salisbury, an American physician and promoter of a

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The Captains Feast

INGREDIENTS: 6 to 8 pounds bone-in prime rib 1 medium fennel bulb, cut into large chunks 1 tablespoon dried rosemary 3 sprigs fresh rosemary 8

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Chicken Marsala

INGREDIENTS: 3 (6-ounce) boneless, skinless chicken breasts 3 garlic cloves 4 ounces button mushrooms, stemmed and sliced 1/3 cup all-purpose flour 1/3 cup cornstarch 1

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Mole Rat Manicotti

INGREDIENTS: 2 ounces (25 grams) fresh basil 1/3 cup grated Parmesan cheese 1/4 cup pine nuts 6 garlic cloves 1/4 cup olive oil 1/2 cup

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