Jams & Jellies

Raspberry Jam

After the hot summer sun goes down, bring out this fresh and flavorful raspberry jam and spread it on anything from cookies to crépes or

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Blueberry Orange Jam

With the delightful blend of blueberry and orange flavors, this tasty jam earned both a blue ribbon and the Judge’s Favorite award at the Champlain

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Apricot Jam

Peeling apricots for canning recipes is not common, but it makes a big difference in this jam, giving it a silky texture and strong fruit

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Carrot Apple Jam

This unique jam has a grand flavor and wonderful color. We like to add a dollop over the top of vegetables, particularly beans and peas;

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Peach Vanilla Bean Jam

MAKES ABOUT SEVEN 8-OUNCE JARS   INGREDIENTS 7 cups granulated sugar 2 whole vanilla beans 4 cups pitted, peeled, and crushed peaches (about 4 pounds

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Mango Raspberry Jam

A lovely combination of mango and raspberries gives this mixed-fruit jam great flavor and a beautiful color. MAKES ABOUT SEVEN 8-OUNCE JARS   INGREDIENTS 3

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Pear Lime Jam

The lime juice and zest add a bright zing and complement the pear flavor, creating a delightful jam. MAKES ABOUT SIX 8-OUNCE JARS   INGREDIENTS

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Spiced Blueberry Jam

A Great way to start Christmas morning is with a family favorite. For a special treat, homemade blueberry pancakes topped with this jam and warm

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Peach Amaretto Jam

MAKES ABOUT SIX 8-OUNCE JARS   INGREDIENTS 4 cups pitted, peeled, and finely chopped peaches (about 4 pounds peaches) 4 cups granulated sugar 1⁄2 cup

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