This is a wonderful jelly to use on top of pancakes, toast, or waffles. It is also perfect for a PB&J sandwich. For a decadent

Cranberries make a lovely red jelly with a tangy flavor. If you don’t want to make your own juice, use bottled unsweetened 100% cranberry juice

Sweet and spicy, this jelly is a family favorite. Mulling spices can be purchased at most apple orchards or online. The package contains about 2

Raspberry jelly is one of our favorite flavors of jellies. This one is also very fragrant, and it has won many blue ribbons, special awards,

You can use any variety of mint to make jelly, but we like to use a combination of spearmint and lemon mint leaves for a

Wild grapes in the area of Massachusetts are generally “fox grapes,” of which Concord grapes are a cultivar. These wild grapes are a little smaller

MAKES ABOUT SEVEN 8-OUNCE JARS   INGREDIENTS 4 pounds rhubarb 1 quart whole red raspberries 4 cups granulated sugar 2 pouches (3 ounces each) liquid

Wine makes great jelly. We like to use fruit-flavored wines, and pomegranate red wine is one of our favorites for making jelly. MAKES ABOUT FIVE

This jelly has a wonderful fresh berry taste and is great on toast, English muffins, or as a filling for cupcakes or thumbprint cookies. MAKES

It can be easily adjusted for the amount of fruit you have, and it works well with any fruit—strawberries, apricots, raspberries, or whatever you have