This pretty jam combines two flavors that pair together beautifully, strawberry and banana. MAKES ABOUT EIGHT 8-OUNCE JARS   INGREDIENTS 1 cup mashed ripe bananas

MAKES FIVE TO SIX 8-OUNCE JARS   INGREDIENTS 31⁄2 cups water 3⁄4 cup dried culinary lavender flowers 1⁄4 cup freshly squeezed lemon juice 1 box

Any full-bodied wine works well in this jelly. The key is to not let the wine boil; otherwise, the jelly may take on an unpleasant

This sweet  jelly stays on a biscuit for a delicious “no mess” treat. MAKES ABOUT FOUR 8-OUNCE JARS   INGREDIENTS 3 cups honey 1 cup

This amazingly easy strawberry jam will remind you of summer, no matter what season you eat it. The jam is so delicious but don’t be

MAKES ABOUT SIX 8-OUNCE JARS   INGREDIENTS 4 cups unsweetened apple juice 1 box (2 ounces) powdered pectin 1/4 teaspoon unsalted butter (optional) 5 cups

MAKES ABOUT EIGHT 8-OUNCE JARS   INGREDIENTS 2 quarts fresh or frozen whole raspberries, crushed 1 1/2 quarts fresh or frozen whole blackberries, crushed 7

MAKES SIX TO SEVEN 8-OUNCE JARS   INGREDIENTS 5 to 6 habanero peppers, seeded, deribbed, and coarsely chopped 2 red bell peppers, seeded, deribbed, and

This jelly has a unique flavor, is very pretty, and is delicious served with hot buttered biscuits or as part of a cheese plate MAKES

MAKES ABOUT SIX 8-OUNCE JARS   INGREDIENTS 3 pounds gooseberries (about 6 quarts) 1 package (1.75 ounces) powdered pectin 5 1/2 cups granulated sugar