Green or purple figs are suitable for jam making. Figs do not ripen any further once picked from the tree, and they don’t have much

Rhubarb is often teamed up with orange, but I much prefer to combine it with lime instead. This is a medley made in heaven. Makes

This jam is an absolute star. Everyone who has tasted it has been knocked out by how full of flavor it is and the perfection

This recipe is a great one to make, as an alternative to pumpkin pie, when you are faced with a pile of scooped-out pumpkin innards

Makes about 4 cup   INGREDIENTS 2 cups coarsely grated good-quality dark chocolate 2 pounds ripe pears, peeled and chopped 3 cups granulated sugar Juice

This jam is another of my particular favorites and is one I find it hard to live without. The specks of real vanilla dotted throughout

Foraging is such a satisfying pursuit—gathering food for free that has required no effort whatsoever to cultivate. In England, where I live, the hedgerows yield

You can use a black cooking cherry, such as a Morello cherry, for this jam, or a paler dessert cherry, and the color of your

This jam is not only wonderfully fragrant but also gloriously colorful, with deep red raspberries dotted through with peach pieces. Here we would opt for

A great jam to help make just a few plums go a long way. Marrow squash acts as a chameleon here, bulking out the jam