Gooseberries are almost top of the list for pectin content with red currants not too far behind, so you can expect this jelly to have

This jelly is deep black and glassy, with a perfectly balanced rich, yet tart, flavor. Black currants (Ribes nigrum) have an unmistakable and robust taste,

Dumpsideary jam comes with an endearing name that smacks of tradition and uses a sumptuous medley of orchard fruits—apples, pears, and plums—that are in season

This is another beautiful combination of delicate flavors. Here I have used a food mill to process the fruits, as I like the texture this

How convenient that elderflowers are in season at the same time as early gooseberries. Here, again, elderflowers bring their unique and delicate flavor to a

Gooseberries make a sharp jam that works equally well as a sweet or savory accompaniment. The first varieties, ready to pick in early summer, herald

Mixed-fruit jams are a good way of using up small amounts of fruits. If you can’t find black currants (not to be confused with small

Angelica is an interesting herb to grow and makes a towering plant, showy enough to work in the perennial border. If you don’t have fresh

Usually thought of as an ingredient for chutney, green tomatoes were once popular for jam making but have somehow fallen from favor. This recipe will

Both main ingredients here are low in pectin, so definitely need help from the lemon and orange additions to boost their setting power. Green cardamom