
Fried Cheese
This is the sort of decadence I would never have considered in my low-fat days. If you miss cheese-flavored snacks, you’ve got to try this.

This is the sort of decadence I would never have considered in my low-fat days. If you miss cheese-flavored snacks, you’ve got to try this.

Serve this fried tofu with stir-fried vegetables or with the tomato sauce. SERVES 4 INGREDIENTS 3 tbsp. nutritional yeast 3 tbsp. flour 2 tsp.

When a farm raises cows for milk and cream, it also produces calves. In holistically and ethically managed small dairies, those calves remain with their

4 Servings Preparation: 20 minutes Cooking: 5-6 minutes INGREDIENTS 12 zucchini flowers Olive oil for frying, as needed Salt Flour, as needed For the

WHY THIS RECIPE WORKS This simple fried rice transforms a handful of basic ingredients into a restaurant worthy dish that’s faster and far tastier than

WHY THIS RECIPE WORKS Chicken, bok choy, and red bell pepper make a colorful stir-fry. A quick soak in a simple marinade brightened up our

WHY THIS RECIPE WORKS Fried Brussels sprouts at restaurants can be delightfully crispy, nutty, and salty. Yet when we tried making them at home, the

WHY THIS RECIPE WORKS Stir-frying nicely preserves the crisp-tender texture of bok choy stalks. We sliced the bok choy heads and started the stalks first

WHY THIS RECIPE WORKS Here’s a modern take on a popular but tired takeout favorite. We chose Chinese broccoli for greater authenticity. One of the

WHY THIS RECIPE WORKS We wanted to create a version of pad see ew—the traditional Thai dish of chewy, lightly charred rice noodles with chicken,