Beer Braised Sirloin Tip Stew With Mushroom Sauce
April 27, 2023
Sirloin tips are a great choice for a quick braise, as they’re full of flavor and will have a pleasantly chewy texture after 20 minutes
Sirloin tips are a great choice for a quick braise, as they’re full of flavor and will have a pleasantly chewy texture after 20 minutes
he mildness of the cod gets a wonderful punch from spicy chorizo. SERVES 4 INGREDIENTS 2 small leeks (or 1 large) 6 oz. chorizo
This hearty soup makes the most of root vegetables, paired with baby lima beans. YIELDS 10 CUPS INGREDIENTS 8 oz. (11/4 cups) dried flageolets
Plump, creamy-white cannellini beans lend a mellow, earthy flavor to this soup. If you have the time, swap in dried beans for an even more
Garnish this soup with a swirl of crème fraîche or sour cream flavored with lime juice and zest. YIELDS 8 CUPS; SERVES 6 TO 8
If you can’t find piment d’Espelette, use just a pinch of cayenne instead. The soup keeps for 3 days in the refrigerator or 2 months
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Yukon Golds, with their rich flavor and medium starch content, are the best choice for this cold soup. Serve it as a first course or
This recipe produces a dense loaf with a rough texture. It makes a nice sandwich bread. For a lighter loaf, use part white flour. Makes