These dainty cylindrical cookies make a stunning garnish for a special occasion cake. Alternatively, pipe whipped cream into each end and serve on their own

These stunning cookies, decorated with dried edible flowers, would make perfect sweet treats for a baby or bridal shower. You can cut the dough into

Traditional pizzelle are flavoured with anise, but we love our zesty citrus version. If you prefer a more classic flavour, replace the orange and lemon

Just as spicy and rich as our crispy oatmeal cookie, here’s our soft oatmeal cookie. Makes about 32 cookies PREP TIME: 20 minutes CHILLING TIME:

Some like ’em crispy, some like ’em soft. Oatmeal cookies, that is. Either way, we have a scrumptious recipe for you. Here’s the crispy version.

Serve these easy Italian cookies with your favourite gelato—they’re particularly good with chocolate or torrone (aka Italian nougat) flavours—or enjoy with a shot of espresso.

When you pair the sweetness of coconut with rich bittersweet chocolate, what’s not to like? These macaroons are a no-bake update on a classic. They’re

Rich and buttery with a crunchy nut coating, these cookies don’t get any better! Makes about 34 cookies PREP TIME: 30 minutes CHILLING TIME: 45

Shortbread has been around since the 12th century. Nine hundred years later, we’re still loving its rich flavour. Originating in Scotland, it was a luxury

Ginger-lovers will go crazy for these old-fashioned gingersnaps. They pack a double whammy of ginger—both ground and fresh—for a perfect, dunkable hit of spice. Makes